What a fantastic restaurant at the MGM Beach resort. The beachfront dining restaurant and the food were both amazing. A good mix of different foods. Rather than the usual Paneer Butter Masala and Kadai Paneer, there we a whole host of subzis - avarakai poriyal, kathirikai pattani, vazhakai chops, achari khumb mutter, satrangi subzi along with the usual fare of pasta, thai curry, biryani and fried rice. The deserts on top topped off the meal.
Kudos to the executive chef Harjot Singh who has put out an outstanding buffet (at a very reasonable 1700+tax) and our server G. Sujatha who waited on us with patience.
Location is superb and food is good. But can have bit more on Indian during dinner so children can have alternate. Hospitality is excellent. Sullu taken care of us and baby food prepared and provided for our son is really in good taste
We stayed at MGM for 2 days and dined at this place over the course of four meals. Firstly, every place has a story. This one has seen some hardships, like the tsunami and the cyclones, that regularly hit the place. But they, the management and the team, keep coming back strong.
The view of the sea is literally the closest you could get, of a restaurant of this standing.
The service was overall courteous. A lot of non-local people, and often smiling and happy about their job.
The food and quantity is good. The spread of the breakfast buffet is quite generous.
Off course, the prices will be on the higher side, as it is a premium, for a beach view this good.
However, I would recommend, some cushioning on the hard chairs. Especially since the tables are arranged with such cutlery, why must there be compromise for matters concerning the other end.
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